Publication | Closed Access
Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Hort16A’
97
Citations
22
References
2010
Year
BiologyBotanyNatural SciencesFruit MaturationRipeningVolatile ProductionFood QualityPost-harvest PhysiologyPlant PhysiologyCrop QualitySensory Quality
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