Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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Agriculture, Botany, Plant Sciences +14

Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition

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Agriculture, Biochemistry, Microbiology +12

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

H LI, Ka‐Wing Cheng, Chris K.C. Wong et al. · Food Chemistry · 2006 · 776 citations

Life Sciences, Biochemistry, Food Chemistry +9