Effect of sodium nitrite and ascorbic acid on the growth and acid production of Streptococcus mutans

Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

Callum W. Duncan, Hamish Dougall, Peter Johnston et al. · Nature Medicine · 1995 · 731 citations

Nutrition, Reactive Nitrogen Specie, Nitric Oxide +9

Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage

Balz Frei · American Journal of Clinical Nutrition · 1991 · 319 citations

Biochemistry, Atherosclerosis, Low-density Lipoprotein +10

Recommended dietary intakes (RDI) of vitamin K in humans

Olson Ja · American Journal of Clinical Nutrition · 1987 · 236 citations

Vitamin Nutrition, Vitamin K Antagonists, Nutrition +7

Nutritional Factors and Gastric Cancer in Spain

Carlos A. Gonz ́lez, Elio Ríboli, J Badosa et al. · American Journal of Epidemiology · 1994 · 147 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +18

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate

Lesley L. Duffy, Paul Vanderlinde, F. H. Grau · International Journal of Food Microbiology · 1994 · 141 citations

Vacuum-packed Cooked Meats, Microbial Contamination, Foodborne Pathogens +11