Concepedia

Improved ethanol tolerance of Saccharomyces cerevisiae in mixed cultures with Kluyveromyces lactis on high-sugar fermentation

Chizuru Yamaoka, Osamu Kurita, Tomoko Kubo

Microbiological Research · 2014 · 49 citations · 39 references

DOI

Concepts

References

39

Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid

Paula Ludovico, Maria João Sousa, Manuel T. Silva et al. · Microbiology · 2001 · 509 citations

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Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

Eva Albers, Christer Larsson, G. Lid�n et al. · Applied and Environmental Microbiology · 1996 · 376 citations · Full text

, , +17

Isolation of quiescent and nonquiescent cells from yeast stationary-phase cultures

Chris Allen, Sabrina Büttner, Anthony D. Aragon et al. · The Journal of Cell Biology · 2006 · 340 citations · Full text

, , +17

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

Maurizio Ciani, Luca Beco, Francesca Comitini · International Journal of Food Microbiology · 2006 · 323 citations

, , +16

Stationary phase in the yeast Saccharomyces cerevisiae.

Margaret Werner‐Washburne, Edward L. Braun, G C Johnston et al. · Microbiological Reviews · 1993 · 229 citations · Full text

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