Concepedia

Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di) glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities

J.J. Kokelaar, J.A. Garritsen, A. Prins

Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 38 citations · 9 references

Concepts

Natural SciencesFood ScienceMaterials SciencePolymer ChemistryRheologySurface ScienceRheological Characterization Of SuspensionsSurface HydrophilicitySurfactantsMechanical Surface TreatmentNatural SurfactantsPolymeric SurfactantsRheological PropertiesSurfactant EffectsSurfactant StabilitySurfactant SystemsSurfactants In Foods

References

9

Dynamic measurements of dilational properties of a liquid interface

J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations

Engineering, Materials Science, Physics +16

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

Agriculture, Agronomy, Food Science +17

Food Colloids and Polymers: Stability and Mechanical Properties

Linda L. Lloyd, John F. Kennedy · Carbohydrate Polymers · 1994 · 246 citations

Natural Sciences, Food Science, Materials Science +14

Rheology of the breadmaking process

A.H. Bloksma · TNO Repository · 1990 · 236 citations

Agriculture, Food Science, Food Processing +7

A new method for measuring the surface dilational modulus of a liquid

J.J. Kokelaar, A. Prins, M. de Gee · Journal of Colloid and Interface Science · 1991 · 87 citations

Engineering, Materials Engineering, Physics +12