J.J. Kokelaar

Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

J.J. Kokelaar, T. van Vliet, A. Prins · Journal of Cereal Science · 1996 · 149 citations

Agriculture, Food Science, Materials Science +16

A new method for measuring the surface dilational modulus of a liquid

J.J. Kokelaar, A. Prins, M. de Gee · Journal of Colloid and Interface Science · 1991 · 87 citations

Engineering, Materials Engineering, Physics +12

Surface rheological properties of bread dough components in relation to gas bubble stability

J.J. Kokelaar, A. Prins · Journal of Cereal Science · 1995 · 52 citations

Agriculture, Food Science, Cereal Science +13

Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di) glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities

J.J. Kokelaar, J.A. Garritsen, A. Prins · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 38 citations

Natural Sciences, Food Science, Materials Science +14

Physics of breadmaking

J.J. Kokelaar · 1994 · 12 citations · Full text

Agriculture, Food Science, Materials Science +14