Journal of Cereal Science · 1996 · 149 citations · 0 references
AgricultureFood ScienceMaterials ScienceFood EngineeringFood RheologyMechanical Behavior Of MaterialsDough RheologyElastic DeformationStrength Of MaterialsStrength PropertiesStress-strain BehaviorViscoelastic Properties Of FoodsBreadmaking QualityDough CohesivenessDough ConsistencyDough StrengthDough ViscoelasticityDough ViscosityGluten Proteins