Food Hydrocolloids · 2014 · 67 citations · 19 references
EngineeringMaterials EngineeringMaterials ScienceBiomaterialsPolymer ChemistryRheologyEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsionsGelsHydrogelsEmulsificationEmulsified GelsEmulsionsHydrogel FormulationsHydrogel RheologyNanoemulsion SystemsOptical Properties
19
Color Science, Concepts and Methods. Quantitative Data and Formulas
W. D. Wright · Physics Bulletin · 1967 · 3.6K citations
On Food and Cooking: The Science and Lore of the Kitchen
Rudolf Schmid, Harold Franklin McGee · Taxon · 1989 · 620 citations
Humanities, Food Science, Nutrition +10