Publication | Closed Access
Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling
30
Citations
28
References
2007
Year
Food ChemistryNutritionKinetic ModelingNutrient BioavailabilityBiochemistryFood AnalysisBioanalysisMetabolismFood QualityMedicineChromatographyStable-isotope LabelsHealth Sciences
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