Dave J. Hart

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

Rachel Hurst, Charlotte Armah, J. Dainty et al. · American Journal of Clinical Nutrition · 2010 · 283 citations

Agriculture, Nutrition, Bioavailability +10

Impact of sulphur fertilisation on crop response to selenium fertilisation

Jacqueline L. Stroud, H. F. Li, Francisco Javier López-Bellido et al. · Plant and Soil · 2009 · 76 citations

Agriculture, Agronomy, Plant Sciences +14

Selenium-Dependent Biogenesis of Formate Dehydrogenase in <i>Campylobacter jejuni</i> Is Controlled by the <i>fdhTU</i> Accessory Genes

Frances L. Shaw, Francis Mulholland, Gwénaëlle Le Gall et al. · Journal of Bacteriology · 2012 · 44 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling

J. Dainty, Natalie Bullock, Dave J. Hart et al. · American Journal of Clinical Nutrition · 2007 · 31 citations

Agriculture, Food Science, Nutrition +12

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

Natalia Pérez‐Moral, Shikha Saha, Mark Philo et al. · Journal of Functional Foods · 2018 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17