Estimates on the Availability of Amino Acids in Soybean Oil Meal as Determined by Chick Growth Assay: Methodology as Applied to Lysine

Determination of available lysine in proteins

M.L. Kakade, Irvin E. Liener · Analytical Biochemistry · 1969 · 251 citations

Life Sciences, Biochemistry, Molecular Biology +10

Interrelationship of Plasma Amino Acid Levels and Weight Gain in the Chick as Influenced by Suboptimal and Superoptimal Dietary Concentrations of Single Amino Acids

Raymond Zimmerman, H.M. Scott · Journal of Nutrition · 1965 · 192 citations

Agriculture, Nutritional Sciences, Poultry Science +14

Biological Availability of Amino Acids in Fish Meals and Other Protein Sources

L.E. OUSTERHOUT, C. R. Grau, B.D. Lundholm · Journal of Nutrition · 1959 · 62 citations

Agriculture, Nutrition, Nutritional Sciences +17

Measurement of Available Lysine in Heated and Unheated Foodstuffs by Chemical and Biological Methods

Amal M. Boctor, A.E. Harper · Journal of Nutrition · 1968 · 47 citations

Agriculture, Food Science, Nutritional Sciences +10

Utilization of Amino Acids from Foods by the Rat I. Methods of Testing for Lysine

B.S. Schweigert, Barbara T. Guthneck · Journal of Nutrition · 1953 · 39 citations

Agriculture, Food Science, Nutritional Sciences +11