Concepedia

Publication | Open Access

The effect of plant sterols and different low doses of omega‐3 fatty acids from fish oil on lipoprotein subclasses

DOIFull Paper Access

11

Citations

27

References

2015

Year

Doris M. Jacobs, Velitchka V. Mihaleva, Daniël B. van Schalkwijk, Albert A. de Graaf, Jacques Vervoort, Ferdinand A. van Dorsten, Rouyanne T. Ras, Isabelle Demonty, Elke A. Trautwein, John van Duynhoven
Molecular Nutrition & Food Research

Abstract

The consumption of a low-fat spread enriched with both PS and EPA+DHA induced shifts in the lipoprotein distribution that may provide additional cardiovascular benefits over PS consumption alone.

References

YearCitations

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