A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice - Concepedia

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A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice

16

Citations

25

References

2015

Year

Pasquale Crupi, Carlo Bergamini, Rocco Perniola, Tiziana Dipalmo, Maria Lisa Clodoveo, Donato Antonacci

European Food Research and Technology

BotanyNutraceutical Fruit JuiceNutraceutical ProductionGrape CultivarChemometric ApproachRipeningFood QualityPhytochemicalHealth Sciences

References

	Year	Citations

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