Nitrogen Balance Studies in Young Men to Assess the Protein Quality of an Isolated Soy Protein in Relation to Meat Proteins

Protein quality in humans : assessment and in vitro estimation

C. E. Bodwell, J.S. Adkins, Daniel T. Hopkins · 1981 · 170 citations

Life Sciences, Biochemistry, Nutrition +14

Human Protein Requirements: A Long-Term Metabolic Nitrogen Balance Study in Young Men to Evaluate the 1973 FAO/WHO Safe Level of Egg Protein Intake

Cutberto Garza, Nevin S. Scrimshaw, Vernon R. Young · Journal of Nutrition · 1977 · 89 citations

Agriculture, Nutrition, Nutritional Sciences +17

A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins

V R Young, Alan H. Wayler, F.H. Steinke et al. · American Journal of Clinical Nutrition · 1984 · 61 citations

Agriculture, Nutrition, Nutritional Sciences +15

COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS

Constance Kies, Hazel Metz Fox · Journal of Food Science · 1971 · 59 citations

Agriculture, Nutrition, Nutritional Sciences +15

Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation

V R Young, Margarita M. Puig, Eduardo Queiroz et al. · American Journal of Clinical Nutrition · 1984 · 55 citations

Agriculture, Nutrition, Nutritional Sciences +16