The Daily Oral Administration of High Doses of trans-Resveratrol to Rats for 28 Days Is Not Harmful

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations

Antiprogression Activity, Oncology, Chemoprevention Strategy +14

Scientific Concepts of Functional Foods in Europe Consensus Document

British Journal Of Nutrition · 1999 · 1.1K citations · Full text

Nutrition, Novel Food, Health Sciences +6

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

C.R. Pace-Asciak, Susan Hahn, Eleftherios P. Diamandis et al. · Clinica Chimica Acta · 1995 · 870 citations

Red Wine Phenolics, Thrombosis, Food Bioactive Compound +12

Concentration of the Phytoalexin Resveratrol in Wine

E. H. Siemann, L. L. Creasy · American Journal of Enology and Viticulture · 1992 · 716 citations

Food Chemistry, Lipid Analysis, Phytoalexin +14

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Bernard Fauconneau, Pierre Waffo‐Téguo, François Huguet et al. · Life Sciences · 1997 · 438 citations

Vitro Tests, Biochemistry, Medicine +7