Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans , - Concepedia

Concepedia

Publication | Open Access

Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans ,

DOI Full Paper Access

177

Citations

44

References

1997

Year

Margaret M. Johnson, Dennis D. Swan, Marc E. Surette, Jane E. Stegner, Tanya Chilton, Alfred N. Fonteh, Floyd H. Chilton

Journal of Nutrition

NutritionLipid NutritionPhysiologyEicosanoid ProductionNutritional ScienceMetabolismHealthy HumansDietary Supplementation

References

	Year	Citations

Page 1