Publication | Closed Access
Effect of High-Fat, High-Beef Diet and of Mode of Cooking of Beef in the Diet on Fecal Bacterial Enzymes and Fecal Bile Acids and Neutral Sterols
104
Citations
19
References
1980
Year
NutritionHigh-beef DietFeed UtilizationAnimal NutritionMedicineFeed AdditiveNeutral SterolsMicrobiologyFecal Bile AcidsMicrobiomeMetabolismPublic HealthFeed SafetyMeat Quality
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