Publication | Closed Access

The inhibitory effect of soy products on nonheme iron absorption in man

Food ChemistryNutritionNutrient BioavailabilityBiochemistryIron MetabolismNonheme Iron AbsorptionPhysiologyClinical NutritionSoy ProductsNutritional ScienceInhibitory EffectMetabolismMedicineMineral MetabolismOxidative StressHealth Sciences