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Frequency and Size of Meals and Serum Lipids, Nitrogen and Mineral Retention, Fat Digestibility, and Urinary Thiamine and Riboflavin in Young Women

NutritionBody CompositionNutritional RequirementPhysiologyClinical NutritionDietary IntakeMineral RetentionFat DigestibilityNutritional ScienceHuman NutritionYoung WomenMetabolismPublic HealthWomen's HealthHealth Sciences