Publication | Closed Access

Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet

Food ChemistryNutritionLipid AnalysisHuman Milk LipidsBiochemistryOmega-3 Fatty AcidMedicineArachidonic AcidLipid NutritionLow-fat DietLipid SciencePublic HealthMetabolismPharmacology