Basic Studies for the Practical Use of Bitterness Inhibitors: Selective Inhibition of Bitterness by Phospholipids

Transphosphatidylation by Phospholipase D

Shu-Chuan Yang, Sofia M. Freer, A.A. Benson · Journal of Biological Chemistry · 1967 · 561 citations · Full text

Proteinlipid Interaction, Biosynthesis, Signal Transduction +12

A Polymer Carrier System for Taste Masking of Macrolide Antibiotics

Mou-Ying Fu Lu, Saul Borodkin, Linda Woodward et al. · Pharmaceutical Research · 1991 · 88 citations

Selective Inhibition of Bitter Taste of Various Drugs by Lipoprotein

Yoshihisa Katsuragi, Yoko Sugiura, Cao Lee et al. · Pharmaceutical Research · 1995 · 73 citations

Enhancing effects of NaCl and Na phosphate on human gustatory responses to amino acids

Tohru Ugawa, Shôji KÔNOSU, Kenzo Kurihara · Chemical Senses · 1992 · 40 citations

Nutrition, Human Gustatory Responses, Amino Acids +18

An application of the τ scale of taste: Interaction among the four qualities of taste

Tarow Indow · Perception & Psychophysics · 1969 · 37 citations · Full text

Food Choice, Customer Satisfaction, User Perception +13