Tohru Ugawa

Enhancing effects of NaCl and Na phosphate on human gustatory responses to amino acids

Tohru Ugawa, Shôji KÔNOSU, Kenzo Kurihara · Chemical Senses · 1992 · 40 citations

Nutrition, Human Gustatory Responses, Amino Acids +18

Syntheses and biological evaluation of novel quinuclidine derivatives as squalene synthase inhibitors

Tsukasa Ishihara, Hirotoshi Kakuta, Hiroshi Moritani et al. · Bioorganic & Medicinal Chemistry · 2003 · 32 citations

Novel Quinuclidine Derivatives, Medicinal Chemistry, Biochemistry +9

Enhancement of canine taste responses to umami substances by salts

Tohru Ugawa, Kenzo Kurihara · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1994 · 31 citations

Medicine, Physiology, Umami Substances +9

Synthesis and biological evaluation of novel propylamine derivatives as orally active squalene synthase inhibitors

Tsukasa Ishihara, Hirotoshi Kakuta, Hiroshi Moritani et al. · Bioorganic & Medicinal Chemistry · 2004 · 24 citations

Medicinal Chemistry, Biochemistry, Medicine +8

Synthesis and Biological Evaluation of Quinuclidine Derivatives Incorporating Phenothiazine Moieties as Squalene Synthase Inhibitors

Tsukasa Ishihara, Hirotoshi Kakuta, Hiroshi Moritani et al. · Chemical and Pharmaceutical Bulletin · 2004 · 23 citations · Full text

Pharmaceutical Science, Bioorganic Chemistry, Organic Chemistry +17