Publication | Open Access

An application of the τ scale of taste: Interaction among the four qualities of taste

Food ChoiceCustomer SatisfactionUser PerceptionBehavioral Decision MakingConsumer ResearchSensory Scienceτ ScaleSocial SciencesTaste PerceptionSensometricsFood QualityExperimental PsychologyMarketingConsumer AttitudePsychologyHealth Sciences