Concepedia

Yoko Sugiura

YS

Statistics

Publications

6

Citations

217

H-Index

6

Active since

1994

Affiliations

Kao Corporation (Japan)(Current)

Hokkaido University

Kagoshima University

Yoko Sugiura is an author at Kao Corporation (Japan) specializing in life sciences, nutritional sciences, and biochemistry.

Publications per year

1994–2015

6

Publications

6

Selective Inhibition of Bitter Taste of Various Drugs by Lipoprotein

Yoshihisa Katsuragi, Yoko Sugiura, Cao Lee et al. · Pharmaceutical Research · 1995 · 76 citations

Life Sciences, Biochemistry, Pharmacology +13

Coffee polyphenols improve peripheral endothelial function after glucose loading in healthy male adults

Yoko Sugiura, Yasushi Shioya, Kazuhiro Otsuka et al. · Nutrition Research · 2013 · 58 citations

Veterinary Medicine, Biomedical Sciences, Nutritional Sciences +17

Coffee bean polyphenols ameliorate postprandial endothelial dysfunction in healthy male adults

Yoko Sugiura, Kazuhiro Otsuka, Yoshihisa Katsuragi et al. · International Journal of Food Sciences and Nutrition · 2015 · 42 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Fibre‐free diet leads to impairment of neuronally mediated muscle contractile response in rat distal colon

Retsu Mitsui, Shin-ichiro Karaki, Yusuke Kubo et al. · Neurogastroenterology & Motility · 2006 · 20 citations

Life Sciences, Nutritional Sciences, Physiology +16

Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes

Yoshihisa Katsuragi, Yoko Sugiura, Kazuya Otsuji et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1996 · 11 citations

Life Sciences, Biochemistry, Pharmacology +16

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