Concepedia

Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes

Yoshihisa Katsuragi, Yoko Sugiura, Kazuya Otsuji, Kenzo Kurihara

Biochimica et Biophysica Acta (BBA) - General Subjects · 1996 · 11 citations · 15 references

DOI

Concepts

References

15

Transphosphatidylation by Phospholipase D

Shu-Chuan Yang, Sofia M. Freer, A.A. Benson · Journal of Biological Chemistry · 1967 · 562 citations · Full text

, , +15

A Bitter Substance Induces a Rise in Intracellular Calcium in a Subpopulation of Rat Taste Cells

Myles H. Akabas, Jane Dodd, Qais Al‐Awqati · Science · 1988 · 217 citations

, , +17

PTC taste blindness and the taste of caffeine

Molly J. Hall, Linda M. Bartoshuk, William S. Cain et al. · Nature · 1975 · 156 citations

, , +8

Gustatory cross adaptation: Sourness and bitterness

Donald H. McBurney, David V. Smith, Thomas R. Shick · Perception & Psychophysics · 1972 · 138 citations · Full text

, , +10

Some taste substances are direct activators of G-proteins

M. Naim, Roland Seifert, Bernd Nürnberg et al. · Biochemical Journal · 1994 · 115 citations · Full text

, , +16