Publication | Open Access

Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects

NutritionFish-derived Fatty AcidsElderly SubjectsOmega-3 Fatty AcidLipid NutritionClinical NutritionPublic Health NutritionHyperlipidemiaDyslipidemiaPublic HealthPlasma LipoproteinsEpidemiology