Journal of Nutrition · 1949 · 28 citations · 10 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood ProcessingHuman NutritionNutritional QualityProtein AnalysisProtein NutritionProtein QualityProteins In FoodsThermal ProcessingCooking Effects On BioavailabilityCooking Effects On Food CompositionCooking Temperature EffectsCooking-induced ChangesFood HeatingHeat-induced Protein AggregationTemperature Effects On TextureThermal Properties Of Foods
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