Effect of a moderate increase in dietary protein on the retention and excretion of Ca, Cu, Fe, Mg, P, and Zn by adult males

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

Biochemistry, Natural Sciences, Spectroscopy +3

Macro- and Micromethods for the Determination of Serum Vitamin A using Trifluoroacetic Acid

John B. Neeld, William N. Pearson · Journal of Nutrition · 1963 · 450 citations · Full text

Biochemistry, Gas Chromatography, Medicine +11

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

John G. Reinhold, Bahram Faradji, P Abadi et al. · Journal of Nutrition · 1976 · 330 citations

Nutrition, Wheat Bread, Body Composition +10

Zinc absorption from composite meals I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread

Brittmarie Sandström, Björn Arvidsson, Åke Cederblad et al. · American Journal of Clinical Nutrition · 1980 · 259 citations

Food Chemistry, Nutrition, Protein Content +6

Protein-induced hypercalciuria: a longer term study

LH Allen, E. Aban Oddoye, Sheldon Margen · American Journal of Clinical Nutrition · 1979 · 215 citations

Urology, Renal Function, Renal Pathology +3