Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience

A Unifying Tool for Linear Multivariate Statistical Methods: The RV- Coefficient

P. C. Robert, Yves Escoufier · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1976 · 954 citations

Natural Sciences, Biostatistics, Statistical Computing +15

Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

Jérôme Pagès · Food Quality and Preference · 2005 · 388 citations

Agriculture, Food Science, Viticulture +16

The construct of food involvement in behavioral research: scale development and validation☆

Rick Bell, David Marshall · Appetite · 2003 · 386 citations

Social Sciences, Behavioral Sciences, Psychology +5

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

Lucie Perrin, Ronan Symoneaux, Isabelle Maître et al. · Food Quality and Preference · 2007 · 256 citations

Agriculture, Food Science, Viticulture +15

Flavor Description of White Wine by "Expert" and Nonexpert Wine Consumers

Harry T. Lawless · Journal of Food Science · 1984 · 254 citations

Agriculture, Food Science, Psychology +16