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C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Food ChemistryFood Bioactive CompoundBiochemistryCitrus SinensisTarocco Blood OrangeMedicineBioanalysisPhytochemicalO -Glycosyl FlavonoidsPhytochemistryPharmacologyPolyphenolicsOxidative Stress