PHYSICOCHEMICAL STUDIES ON β-AMYLASE

A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOES

A.K. Balls, Michelle Walden, Robert R Thompson · Journal of Biological Chemistry · 1948 · 125 citations · Full text

Life Sciences, Biochemistry, Food Science +14

THE INFLUENCE OF pH ON THE MOBILITY AND DIFFUSION OF OVALBUMIN

L. G. Longsworth · Annals of the New York Academy of Sciences · 1941 · 111 citations

Engineering, Biochemistry, Biophysics +3

A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES

A.K. Balls, Robert R Thompson, Michelle Walden · Journal of Biological Chemistry · 1946 · 42 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Development and solubility of amylase in wheat kernels throughout growth and ripening.

Sigmund Schwimmer · 1947 · 13 citations

Life Sciences, Agronomy, Biochemistry +12