The action of β-amylase on potato amylose

Abstract

Research Article| January 01 1948 The action of β-amylase on potato amylose R. H. Hopkins; R. H. Hopkins 1Department of Brewing and Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar B. Jelinek; B. Jelinek 1Department of Brewing and Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar L. E. Harrison L. E. Harrison 1Department of Brewing and Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Biochem J (1948) 43 (1): 32–38. https://doi.org/10.1042/bj0430032 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. H. Hopkins, B. Jelinek, L. E. Harrison; The action of β-amylase on potato amylose. Biochem J 1 January 1948; 43 (1): 32–38. doi: https://doi.org/10.1042/bj0430032 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Article PDF first page preview Close Modal You do not currently have access to this content.