The fractionation of potato starch

Abstract

Research Article| January 01 1948 The fractionation of potato starch R. H. Hopkins; R. H. Hopkins 1Department of Brewing and Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar B. Jelinek B. Jelinek 1Department of Brewing and Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1948) 43 (1): 28–32. https://doi.org/10.1042/bj0430028 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. H. Hopkins, B. Jelinek; The fractionation of potato starch. Biochem J 1 January 1948; 43 (1): 28–32. doi: https://doi.org/10.1042/bj0430028 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Article PDF first page preview Close Modal You do not currently have access to this content.