Publication | Open Access
Characterization of <i>Vibrio cholerae</i> Isolated from Oysters
83
Citations
17
References
1981
Year
Microbial ContaminationOyster ShellstockO1 InabaV. Cholerae StrainsFoodborne PathogensMedicineVirulence FactorFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardBacterial PathogensClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
Of 790 samples of oyster shellstock freshly harvested during a 12-month survey, 111 (most of which were harvested from June through August) contained Vibrio cholerae non-O1 (611 strains), and seven contained O1 Inaba (11 strains) organisms. None of the V. cholerae strains isolated were enterotoxigenic by immunological and biological tests.
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