39
Publications
1.1K
Citations
19
H-Index
1957
Active since
Affiliations
Robert M. Twedt is an author at United States Food and Drug Administration specializing in microbiology, medicine, and food microbiology.
Top concepts
MicrobiologyMedicineFood SafetyFood MicrobiologyHealthInfection ControlClinical MicrobiologyPathogenesisAntimicrobial ResistanceFoodborne Pathogens
Publications per year
1957–1994
39
39
Louis Tobian, Janet A. Thompson, Robert M. Twedt et al. · Journal of Clinical Investigation · 1958 · 101 citations · Full text
Thermal Resistance of Listeria monocytogenes in Milk
J.G. Bradshaw, J.T. Peeler, J.J. Corwin et al. · Journal of Food Protection · 1985 · 96 citations
Rows per page
1–5 of 39