The Significance of Amino Acid Imbalance in Nutrition

SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATION

Klaus Schwarz, Calvin M. Foltz · Journal of the American Chemical Society · 1957 · 1.8K citations

Agriculture, Nutrition, Nutritional Sciences +11

Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane

Willard A. Krehl, L. J. Teply, P.S. Sarma et al. · Science · 1945 · 199 citations

Agriculture, Nutrition, Nutritional Sciences +13

l-Leucine, an isoleucine antagonist in the rat

A.E. Harper, D.A. Benton, C. A. Elvehjem · Archives of Biochemistry and Biophysics · 1955 · 148 citations

Medicine, Pharmacology, Neuroendocrinology +3

Studies on the metabolism of amino acids and related compounds in vivo. I. Toxicity of essential amino acids, individually and in mixtures, and the protective effect of l-arginine

Piero Gullino, Milton Winitz, Sanford M. Birnbaum et al. · Archives of Biochemistry and Biophysics · 1956 · 139 citations

Life Sciences, Biochemistry, Toxicology +14

HOMOSERINE AS A PRECURSOR OF THREONINE AND METHIONINE IN NEUROSPORA

Howard J. Teas, N. H. Horowitz, Marguerite Fling · Journal of Biological Chemistry · 1948 · 94 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +3