Publication | Closed Access

Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince

MedicineFood MicrobiologyThermal ProcessingMicrobiologyThermodynamicsFood ProcessingPressure-thermal Inactivation KineticsBacillus AmyloliquefaciensBiophysicsFood SafetyEgg Patty MinceHealth Sciences