Labeling Products of Biotechnology: Towards Communication and Consent

Consumer knowledge and concern about biotechnology and food safety

Lynda Zimmerman, Peggy L. Kendall, Matthew J. Stone et al. · Food technology · 1994 · 55 citations

Agriculture, Biotechnology, Food Science +13

Communicating with consumers about food safety and risk issues

Edward Groth · Food technology · 1991 · 48 citations

Agriculture, Food Science, Nutrition +14

Strategies for Communicating the Facts on Food Irradiation to Consumers

Christine Bruhn · Journal of Food Protection · 1995 · 41 citations

Agriculture, Food Science, Nutrition +9

Food Biotechnology's Challenge to Cultural Integrity and Individual Consent

Paul Β. Thompson · The Hastings Center Report · 1997 · 37 citations

Life Sciences, Biotechnology, Food Science +17

Genetically engineered organisms: benefits and risks

Choice Reviews Online · 1991 · 15 citations

Life Sciences, Biotechnology, Genetics +10