Concepedia
1
Publications
55
Citations
H-Index
1994
Active since
Lynda Zimmerman is an author specializing in food biotechnology, food control, and food safety.
Top concepts
HealthMarketingFood SafetyFood ControlFood Biotechnology
Publications per year
1994–1994
Consumer knowledge and concern about biotechnology and food safety
Lynda Zimmerman, Peggy L. Kendall, Matthew J. Stone et al. · Food technology · 1994 · 55 citations
Food Biotechnology, Food Control, Food Safety Risk Assessment +4
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