Applied and Environmental Microbiology · 1982 · 95 citations · 23 references
Life SciencesBiochemistryMicrobiologyFermentation ScienceMicrobial MetabolismMicrobial PhysiologyAcetic Acid FermentationFermentation KineticsFermentation MicrobiologyMicrobial FermentationMicrobial GrowthMicrobial Physiology In FermentationAcetic Acid AccumulationAcetic Acid ProductionButanediol FermentationFermentable Sugar UtilizationFermentation End ProductsInoculum EffectSugar Metabolism During FermentationSugar Utilization
The bioconversion of sugars present in wood hemicellulose to 2,3-butanediol (hereafter referred to as butanediol) by Klebsiella pneumoniae grown on high initial concentrations (up to 10%) of sugars was investigated. Initial fermentation studies with a chemically defined medium suggested that sugar levels in excess of 2% could not be utlized even when a higher inoculum size (5 to 10%) was used. The addition of nutrient supplements, viz., yeast extract, urea, ammonium sulfate, and trace elements resulted in a 10 to 50% increase in butanediol yields, although sugar utilization remained incomplete. The concentration of end products normally found at the termination of fermentation was shown to be noninhibitory to growth and substrate utilization. Acetic acid was inhibitory at concentrations above 1%, although growth and butanediol yield were stimulated in cultures supplemented with lower levels of acetic acid. The efficient utilization of 4% substrate concentrations of d-glucose and d-xylose was achieved, resulting in butanediol yields of 19.6 and 22.0 g/liter, respectively.
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Recent progress in the chemistry of wood hemicelluloses
T. E. Timell · Wood Science and Technology · 1967 · 851 citations
Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
H. Schneider, P. Y. Wang, Y. K. Chan et al. · Biotechnology Letters · 1981 · 295 citations