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Protein Insufficiency Aggravates the Enhanced Lipid Peroxidation and Reduced Activities of Antioxidative Enzymes in Rats Fed Diets High in Polyunsaturated Fat

NutritionBiochemistryOmega-3 Fatty AcidLipid NutritionLipid PeroxidationPhysiologyProtein InsufficiencyEnhanced Lipid PeroxidationMetabolismMedicinePolyunsaturated FatOxidative Stress