Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas - Concepedia

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Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

55

Citations

48

References

2001

Year

Debra A. Pearson, Harold H. Schmitz, Sheryl A. Lazarus, Carl L. Keen

Methods in enzymology on CD-ROM/Methods in enzymology

Food ChemistryBiochemistryMedicineLipid PeroxidationBioanalysisOligomeric ProcyanidinsPhytochemicalPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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