Effects of Dietary Protein and EFA Deficiency on Liver Δ5, Δ6 and Δ9 Desaturase Activities in the Early Developing Rat

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

Ralph T. Holman · Journal of Nutrition · 1960 · 602 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

A COLUMN CHROMATOGRAPHIC SEPARATION OF CLASSES OF PHOSPHOLIPIDES

Donald J. Hanahan, John C. Dittmer, Emily Warashina · Journal of Biological Chemistry · 1957 · 520 citations · Full text

Pharmacy, Biochemistry, Chromatographic Analysis +9

Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids

Rodolfo R. Brenner, Raúl O. Peluffo · Journal of Biological Chemistry · 1966 · 409 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +16

Differential responses to fasting and subsequent feeding by microsomal systems of rat liver: 6- and 9-desaturation of fatty acids

C. A. Inkpen, Robert A. Harris, F. W. Quackenbush · Journal of Lipid Research · 1969 · 144 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17