María Elena De Tomás

Author

Also Known As

M E De Thomas, M E De Tomas, M. E. De Tomas, M. E. De Tomás, M.E. De Tomas, M.E. De Tomás, M.E. de Tomás, MARIA ELENA DE TOMÁS, Maria E. De Tomas, Maria Elena De Tomas

Publications

847

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de La Plata Instituto de Cardiología y Cirugía Cardiovascular Centro Científico Tecnológico - San Juan Biochemistry Research Institute of La Plata Consejo Nacional de Investigaciones Científicas y Técnicas

About

María Elena De Tomás is an author at Universidad Nacional de La Plata specializing in metabolism, physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	390
2	Health Sciences	7	7	233
3	Biochemistry	4	4	124
4	Natural Sciences	3	3	98
5	Public Health	3	3	164

María Elena De Tomás

Publications

687

Citations

H-Index

Page 1

	Year	Citations
Essential fatty acid deficiency in malnourished children R T Holman, Susan B. Johnson, Osvaldo Mercuri, American Journal of Clinical Nutrition ObesityMalnutritionNutritionMalnourished ChildrenBody Composition	1981	122
Effects of Dietary Protein and EFA Deficiency on Liver Δ5, Δ6 and Δ9 Desaturase Activities in the Early Developing Rat María Elena De Tomás, Osvaldo Mercuri, Adelaida Rodrigo Journal of Nutrition Animal PhysiologyNutritionNutrient PhysiologyDevelopmental BiologyLiver δ5	1980	70
Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice M. G. de Bravo, Roberto J. de Antueno, Jonathan Toledo, Lipids	1991	56
Prenatal protein depletion and Δ9, Δ6 and Δ5 desaturases in the rat Osvaldo Mercuri, María Elena De Tomás, Herminia Itarte Lipids	1979	54
Protein-Energy Malnutrition during Gestation and Lactation in Rats Affects Growth Rate, Brain Development and Essential Fatty Acid Metabolism M C Marín, María Elena De Tomás, Osvaldo Mercuri Journal of Nutrition	1995	50
Effect of different diets on the Δ9-desaturase activity of normal and diabetic rats Osvaldo Mercuri, Raúl O. Peluffo, María Elena De Tomás Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism NutritionMetabolic Syndromeδ9-Desaturase ActivityDifferent DietsDiabetes	1974	42
Competitive effect of α- and γ-linolenyl-CoA and arachidonyl-CoA in linoleyl-CoA desaturation to γ-linolenyl-CoA Rodolfo R. Brenner, R.O. Peluffo, Aníbal M. Nervi, Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism BiochemistryNatural SciencesOrganic ChemistryCompetitive EffectLinoleyl-coa Desaturation	1969	41
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids Rodolfo R. Brenner, Delia V. Vazza, María Elena De Tomás Journal of Lipid Research	1963	38
Position of eicosatrienoic acid in the phosphatidylcholine and phosphatidylethanolamine from rats deficient in essential fatty acids María Elena De Tomás, Rodolfo R. Brenner, R.O. Peluffo Biochimica et Biophysica Acta Lipid AnalysisBiochemistryOmega-3 Fatty AcidMedicinePhysiology	1963	35
Mannosylation of Endogenous Proteins of Rough and Smooth Endoplasmic Reticulum and of Golgi Membranes Olle Nilsson, María Elena De Tomás, Elisabeth Peterson, European Journal of Biochemistry Endogenous ProteinsIntact VesiclesProtein SecretionGlycobiologyMolecular Biology	1978	33

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