Publication | Closed Access
Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants
25
Citations
7
References
2000
Year
Health SciencesFoodborne IllnessUniversity RestaurantsFood MicrobiologyMicrobiologyCooked Meat SamplesFoodborne HazardFood QualityFood SafetySpanish Potato Omelette
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