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Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae

Microbial HazardU.s. FoodMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyMicrobial ControlFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthDrug AdministrationMedicineFoodborne HazardAntimicrobial ResistanceFood SafetyBacterial Contamination Monitored