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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee

Bruce M. Chassy, Jason J. Hlywka, G.A. Kleter, E.J. Kok, H.A. Kuiper, Martina McGloughlin, In C. Munro, R. H. Phipps, Janet Reid

Socio-Environmental Systems Modeling · 2004 · 26 citations · 0 references

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