Statistics
Publications
3
Citations
193
H-Index
3
Active since
1992
Affiliations
Linde (United States)(Current)
Martina McGloughlin is an author at Linde (United States) specializing in biotechnology, food safety assessment, and food science.
Publications per year
1992–2004
3
3
Food Biotechnology: Benefits and Concerns
Michael C. Falk, Bruce M. Chassy, Susan K. Harlander et al. · Journal of Nutrition · 2002 · 108 citations
Biology of Bacilli. Applications to industry.
Roy H. Doi, Martina McGloughlin · PubMed · 1992 · 59 citations
Bruce M. Chassy, Jason J. Hlywka, G.A. Kleter et al. · Socio-Environmental Systems Modeling · 2004 · 26 citations · Full text
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