Concepedia

Food Biotechnology: Benefits and Concerns

Michael C. Falk, Bruce M. Chassy, Susan K. Harlander, Thomas J. Hoban, Martina McGloughlin, Amin R. Akhlaghi

Journal of Nutrition · 2002 · 108 citations · 34 references

DOI

Concepts

References

34

Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm

Xudong Ye, Salim Al‐Babili, Andreas Klöti et al. · Science · 2000 · 2.3K citations

, , +17

Improving plant drought, salt, and freezing tolerance by gene transfer of a single stress-inducible transcription factor

Mie Kasuga, Qiang Liu, Setsuko Miura et al. · Nature Biotechnology · 1999 · 2.1K citations

, , +16

Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit

Hongxia Zhang, Eduardo Blumwald · Nature Biotechnology · 2001 · 1.1K citations

, , +12

Regulation of the Amount of Starch in Plant Tissues by ADP Glucose Pyrophosphorylase

David Stark, Kurt P. Timmerman, Gerard F. Barry et al. · Science · 1992 · 654 citations

, , +17

Elevating the Vitamin E Content of Plants Through Metabolic Engineering

David K. Shintani, Dean DellaPenna · Science · 1998 · 521 citations

, , +17