Publication | Open Access
THE RELATION OF DIET TO THE QUALITY OF FAT PRODUCED IN THE ANIMAL BODY
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Citations
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References
1928
Year
Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal NutritionPhysiologyFeed EvaluationFeed IntakeFeed AdditiveDietary HabitsMetabolismPublic HealthExperimental NutritionHealth Sciences
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